American people is used to eat young herrings instead of real sardina pilchardus, the road is now wide opened for sardina sagax or walbaum from Venezuela or Peru,or even sardinella from Africa, but if you insist on eating brislings, you'll have to cope with Brunswick sardines, the only remaining canadian sardinery…
I hope this means an end to Sardine Protectionism is near at hand.
ReplyDeleteAmerican people is used to eat young herrings instead of real sardina pilchardus, the road is now wide opened for sardina sagax or walbaum from Venezuela or Peru,or even sardinella from Africa, but if you insist on eating brislings, you'll have to cope with Brunswick sardines, the only remaining canadian sardinery…
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