Connétable is probably the oldest operating fish cannery on earth. Since 1853, sardines are prepared with a selection of best natural ingredients. bottom of tinAfter Opening Week in Baseball, I feel like the Oldest Operating Bartender on Earth. I operate at Ground Zero, AT&T Park. So I went to the pantry and grabbed what I knew to be fine fish.
Fillets with Chili. Boneless, Skinless, Perfect Meat, A Hint of Heat, and A Bit of Brininess that says, "Yes, I came from the Ocean". Doesn't need to be paired with anything but a fork. Four out of Five wish I had another tins.
The iSTARA P'tit Pyrénées is a Wonderful semi soft sheep and cow's milk cheese, the olives and cornichons tasty. A little salami and the Anchor Bock again and again (get it while you can). But the Tin was emptied first.
French Fish. French Cheese. French Dog. Don't forget to set the alarm for The Long Road Into Hell.
3 comments:
Very nice spread, Jonny H!
Ah, AT&T Park...would love to get out there again.
Really beautiful, Jonoui.
Let's eat together soon, non?
Thank you for thiis
Post a Comment